Welcome to another episode of the "Weekly Deposit" podcast! This week, we sit down with Antonio Gambino, the culinary mastermind behind Tono Pizzeria + Cheesesteaks and Frank & Andreas. From his family's secret Italian pizza recipes to the authentic Philly cheesesteaks inspired by his mother's heritage, Antonio takes us on a flavorful journey into his family's legacy in the restaurant business. Dive deep into the impact of COVID-19 on the food industry, how resilience and adaptation played a significant role in the recovery process, and the invaluable lessons learned from this unprecedented challenge. From humble beginnings at his father's eatery, Andreas Pizza in downtown IDS, Antonio discovered his passion for the industry that now sees his multi-location endeavor thriving in and around the Twin Cities. Get an exclusive sneak peek at the up ...