Veggie Confetti: From at-home vegetable pickling to multi-region CPG success
All About Food Founders by Union Kitchen
Episode notes
In this episode of Food Founders, we speak with Veggie Confetti Founder Kelsey Tressler. Kelsey, a color connoisseur with a background in food retail, launched Veggie Confetti in 2018. What started as a hobby pickling vegetables in her home, grew to a successful brand that's now on shelves all over Mid Atlantic and North East Region. Veggie Confetti brings bold color and big flavor to make your meal look as good as it tastes.
Keywords
food entrepreneur