Episode notes
This is a look into research being done into what are called SuperAgers. Why do some people at age 80 have the cognitive ability of 50-60 year olds? It is finding both pure biological and environmental influences. Plus, a look at the latest CDC findings on the amount of calories we consume from ultra processed foods. It is concerning.
Keywords
SUPERAGERS, ALZHEIMERS, DEMENTIA, 80 YEAR OLDS, COGNITIVE, GENETICS, NUTRITION, ULTRA PROCESSED, CALORIE INTAKE, HIGH FRUCTOSE CORN SYRUP, LECITHIN, KENNEDY