Honing in on Hospitality

Townsville ChamberCast by The Townsville Chamber of Commerce

Episode notes

Ross chats with business leaders from the Accommodation and Food Services Industry, Richard McArthur from Peppers Blue on Blue Resort Magnetic Island, Allan Pike from C Bar on the Strand, and Michael Jones from The Ville Resort-Casino. They cover the shock effects of a global pandemic, how their businesses needed to adapt to comply and respond proactively to an evolving situation, and what the path forward looks like for their businesses and the industry in the region.

Keywords
go localthink localsupport localaccommodationfood serviceaccommodation and food services