Episode notes
Alex interviews Radhika Ramesh, who leads the Public Policy work for the Good Food Institute India, discussing exciting changes such as the approval of Perfect Day's fermentation-derived milk-free proteins in India, how beetroot and soy compounds are replacing blood in meat alternatives, and the business landscape and opportunities of alternative protein in India.
Keywords
beetrootmilkindiaculturedmeatperfectdaybloodgoodfoodinstitutestartupsalexiscrisp