January 5 is National Whipped Cream Day, celebrating both a beloved treat and the birthday of Reddi-Wip founder Aaron “Bunny” Lapin, who introduced whipped cream in an aerosol can in 1948. Whipped cream has delighted people for centuries, with early recipes dating back to the Renaissance, and its light texture comes from cream containing at least 35 percent fat. Whether added to desserts, hot drinks, or made by hand at home, whipped cream enhances simple foods in joyful ways. Just as whipped cream enriches what we eat, spiritual nourishment—especially through scripture—can enrich our lives and bring lasting sweetness.

Read the full article here: https://familyschool.org/spotlight/whipped-cream-7

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