Food is never food, especially when you're a kid.

This week, we look back on meals that meant something; the dishes or trip to the fast food joint when you'd been particularly well behaved, the Friday night fish and chips and the family feast meals tied to religious or cultural traditions.

From 'treat foods' used a rewards, to recipes bought out for celebration, we explore how food shaped our sense of comfort and identity whilst growing up.and the big question - have we carried those traditions into adulthood, or left them behind? Because its surprising how something as simple as a meal can hold so much meaning across the generations.

Hosted by Fiona, Darsh & Luke

Produced by Fiona Kelly & Darsh Ayton

Show runner Darsh Ayton

Original music created and performed by Luke Champion

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