The Nosebag: Food For Thought
Season 1
by Camp Nor'wester
A look at the value of stewardship and caring for the environment that Nor'wester teaches through it's program over the years and use of the Camp property. Interviews with Margot Sproul and Rick Winings.
A look at how the Nor'wester experience leads to personal growth and discovering your true self. Interviews with Donn Charnley, Jase Murphy and Anne Ducey.
A look at the history of food and dining over the years, and the role of the Lodge plays at Nor'wester. Interviews with Lucille Henderson, Christa Campbell and Sheila Tallmon.
A look at Nor'wester's history of providing trip experiences in the program. Interviews with Harper McFadden and Lyle Summers.
A look at Nor'wester's focus on connection to nature and feeling comfortable in the outdoors. Interviews with Martha Campbell and Carla Holm.
In our first episode, Alli and Andy look at the Nor'wester Unit System: its goals, structure, benefits, and how it started. Interviews include clips from Lucile Henderson, Mike Poutiatine, and Jill Steigerwald.