Episode notes
Welcome back to The Marian Flaxman Network Podcast. Today Marian speaks with Sid Sharma, one of the three founders of Wild Bay Kombucha. Sid has an amazing story, which took him from studying environmental science and working as an energy analyst, to brewing kombucha in the back room of a juice bar with his friends, and gradually scaling that business to the successful regional company it is today, nine years along their journey. The company is currently going through another growth cycle, adding new products to both their production, and distribution channels.
Sid and Marian talk about kombucha, what it is, how it is produced, and why it can be beneficial to health. They also discuss issues with the food system overall, such as how processed foods are subsidized, and how much of the grocery store is dedicated to nutrient poor, proce ...
Keywords
healthnutritionhealth policyentrepreneurshipgrowthhealingdiabeteshealthcarepublic healthself employmentfood additivesfood as medicineleadershipcommunity healthpublic servicemillennialmicrobiomekombucha