The Co-Operative Advantage
The Food Safety Dish by Local Food Safety Collaborative
Episode notes
On this exciting season 2 finale, we explore the world of cooperatives and the co-operative advantage with the longstanding and pioneering Ashland Food Co-op in Ashland, Oregon. With produce manager Joe Reyes and cooperative expert Annie Hoy, we talk AFC's origin story and evolution, how they developed into the northwest's first Certified Organic Retailer, the many parallels between food safety and certified organic standards, and so much more!
Co-Op Development Resources:
Keywords
produce safetycooperativeorganic agriculturefood cooperativeashland food cooporegon tilthgood agricultural practices GAPashland oregonproduce departmentcertified organic retailer