Episode notes
Yes, we CAN utilize Current Good Manufacturing Practices (cGMPs)! Hear from inspired producer, baker, and entrepreneur Shamilla Roberts and Carolina Farm Stewardship Association's Food Systems Specialist Keisha Rainey on how CFSA's cGMP online module program has helped Shamilla grow her food business. We discuss how the module is a great foundation for building thriving, food-safe businesses, preserving peak harvests, and how more accessible community preserved foods can help us realize a better food future.
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food safetysmall farmproduce safetyCGMPcurrent good manufacturing practicesvalue added productpreservationdried foodproducersourdoughcanningjamjellysmall businessdehydrated foodkitchen safetyentreprenuer