The Table Talk
Podacst 2 - "The Flavors of Tannenbaum: Ingredients, Dishes, and Culinary Craftsmanship"
by Simrat/Josef
Join Mia for a wonderful episode of Table Talk: Tannenbaum Restaurant, where we'll delve into the core of the menu. This week, we look at the tales behind the food, the wonder of seasonal menus, and the sustainable methods that distinguish Tannenbaum. From the rich history of German cuisine to modern tweaks that please local palates, this episode will leave you wanting more!
In this unique edition of Table Talk: Tannenbaum Restaurant, Mia takes us back to the very beginning discussing about their fascinating journey, from their personal and cultural beginnings to the challenges and successes of creating their ideal restaurant. Discover the meaning behind the name "Tannenbaum," why New Westminster became home, and how the restaurant is leaving a lasting impression on the community.