Episode notes
In this episode, we talk with Rosalind Erskine and Kelly Crichton about their experience in roaming Scotland in search of great food stories. We discuss the relationship between Irish and Scottish food, why women might find it easier to connect with food and what the future hold for our nation's larder.
Keywords
Scottish food history Food historyScottish historyScottish food historychefsfoodscotland women's historyGlasgowfood writers