The Scottish Can - a tinned history of Baxters

The Scottish Food History Podcast by Tenement Kitchen

Episode notes

Today we give Dr Lindsay everything she's ever wanted; an episode all about tins! We take a look at early canning and Scotland's journey to "trusting the tins" before we jump into the history of Scotland's premiere preserving dynasty; Baxters. How did a gardener build a food empire that would survive for over 150 years? Let's find out!

Keywords
Scottish food history Food historyScottish historyScottish food ww2historyvictorian history chefsfoodscotland entrepreneur women's historyfood writers