

Scottish Chef of the Year, David Miller
The Scottish Food History Podcast by Tenement Kitchen
S2 · E6
Jun 2, 2025
55:13
Episode notes
On today’s episode, me and Lindsay are joined by David Miller, recently crowned Scotland’s Chef of the Year for 2025. David talks to us about his journey from a HNC cookery to being head chef for Carlowrie Castle, he talks about the dessert that he thinks helped him to chinch the title and we have a good blether about family recipes.
Keywords
Scottish food history
Food history
Scottish history
Scottish food
history
chefs
food
scotland