In this episode of The Mixology – Spirit Vibes, Vince Brule explores the diverse and aromatic world of fruit brandies—one of the most expressive and traditional categories of distilled spirits.

From apples, pears, cherries, and plums to more exotic fruits, fruit brandy is crafted by fermenting and distilling the natural sugars of ripe fruit, capturing its pure essence in liquid form. Known in many regions as eau de vie, these spirits reflect both local heritage and agricultural identity.

We break down the legal definitions across Europe and the United States, the differences between grape-based spirits and fruit distillates, and the importance of protected designations of origin that preserve regional authenticity.

The episode also highlights iconic styles from around the world, including Kirsch, Calvados, Sliv ...