The Leader's Table hosted by Chris Lipscomb and Ricky Villanueva

The Leader's Table hosted by Chris Lipscomb and Ricky Villanueva

by Ricardo Villanueva
Season 1
The Leader's Table Ep. 9 with Chris Smith
Tune in for the ninth episode of The Leader's Table featuring Chris Smith, the Operator of East Brunswick FSU in New Jersey. Having recently celebrated his store's one-year anniversary, Chris joins us to share insights from his first year in business. He discusses his journey to becoming a Chick-fil-A Owner/Operator, his background in sports journalism and broadcasting, and the valuable lessons he has learned along the way. We hope this episode provides inspiration for professionals across the restaurant industry. You can listen via the links below: Spotify - https://open.spotify.com/show/4yQkWvbXqxsffaBPIAYJzW?si=6d5fe5d37ac54f13 Apple - https://podcasts.apple.com/us/podcast/the-leaders-table-hosted-by-chris-lipscomb-and/id1816323367 Amazon - https://music.amazon.com/podcasts/0bc2ad2c-0774-4b28-b6f6-da106c513c4b/the-leader's-table-hosted-by-chris-lipscomb-and-ricky-villanueva RSS.com - https://rss.com/podcasts/the-leader-s-table/
The Leader's Table Ep. 7 with Christy Schaaf
Tune in for our seventh episode of The Leader's Table with Christy Schaaf, currently the Operator of North Bergen FSU in North Bergen, NJ! It was great to have Chris join me again after flying solo for a few episodes. Christy, Chris and I were in LDP around the same time and crossed paths at a grand opening together. This assignment was a very unique opportunity for this many LDP participants to be on assignment together. The impact this assignment had on us has lived through this day and continues to shape who we are as leaders. Christy has always been someone that truly lives out what it means to impact people on a deeper level. I reached out to Christy as I knew she could provide insight, inspiration, and encouragement to others. Christy joins us to dive into topics from her Chick-fil-A story, how she leads through encouragement, and the difference she is making in her community. Christy brings a wealth of knowledge and we hope this episode can inspire all different roles in the restaurant industry! Spotify - https://open.spotify.com/show/4yQkWvbXqxsffaBPIAYJzW?si=6d5fe5d37ac54f13 Apple - https://podcasts.apple.com/us/podcast/the-leaders-table-hosted-by-chris-lipscomb-and/id1816323367 Amazon - https://music.amazon.com/podcasts/0bc2ad2c-0774-4b28-b6f6-da106c513c4b/the-leader's-table-hosted-by-chris-lipscomb-and-ricky-villanueva RSS.com - https://rss.com/podcasts/the-leader-s-table/
The Leader's Table Ep. 6 with Chase Williby
Tune in for our sixth episode of The Leader's Table with Chase Williby, currently the Operator of Coral Ridge Mall in Coralville, IA! It was great to have Chris join me again after flying solo for a few episodes. Chase, Chris and I were in LDP around the same time and crossed paths at different stages of our journey. I currently serve Chase and his team at Coral Ridge Mall. I loved how he was impacting his team, the care he showed, and his true drive for operational excellence. I reached out to Chase as I knew he could provide insight, inspiration, and encouragement to others. Chase joins us to dive into topics from his Chick-fil-A story, the impact LDP had on him, and serving the community/region he feels right at home. Chase brings a wealth of knowledge and we hope this episode can inspire all different roles in the restaurant industry! Spotify - https://open.spotify.com/show/4yQkWvbXqxsffaBPIAYJzW?si=6d5fe5d37ac54f13 Apple - https://podcasts.apple.com/us/podcast/the-leaders-table-hosted-by-chris-lipscomb-and/id1816323367 Amazon - https://music.amazon.com/podcasts/0bc2ad2c-0774-4b28-b6f6-da106c513c4b/the-leader's-table-hosted-by-chris-lipscomb-and-ricky-villanueva RSS.com - https://rss.com/podcasts/the-leader-s-table/
The Leader's Table Ep. 5 with Dakota Berry
Tune in for our fifth episode of The Leader's Table with Dakota Berry, currently the Operator of St. Charles FSU in St. Charles, MO! I had a great conversation with Dakota and did my best to channel my inner Chris Lipscomb as he unfortunately was not able to join us. Dakota and I both were in LDP but we did not cross paths as we were in the program around the same time but different stages of our journey. Dakota and I have been connected on LinkedIn for some time and loved how he was impacting his team. I reached out to Dakota as I knew he could provide insight, inspiration, and encouragement to others. Dakota joins me to dive into topics from staying grounded through challenges to persevering through those challenges to the grit you must have to move forward. Dakota brings a wealth of knowledge and we hope this episode can inspire all different roles in the restaurant industry! Spotify: https://lnkd.in/ebR6mwsf Amazon Music: https://lnkd.in/e38MsWck RSS.com: https://lnkd.in/efjiS6dN
The Leader's Table Ep. 4 with Emily Martin
Tune in for our fourth episode of The Leader's Table with Emily Martin, currently the Operator of Lathrop Marketplace FSU in Lathrop, CA! I had a great conversation with Emily and did my best to channel my inner Chris Lipscomb as he unfortunately was not able to join us. Emily and I both were in LDP but we did not cross paths as we were in the program at different times. Emily and I have been connected on LinkedIn for some time. I have followed Emily's journey on LinkedIn and reached out to Emily as I knew she could provide insight, inspiration, and encouragement to others. Emily joins me to dive into topics from staying grounded through challenges to empower and equipping your team to being your true/authentic self. Emily brings a wealth of knowledge and we hope this episode can inspire all different roles in the restaurant industry! After this conversation, I thought about posting the entire conversation without editing. Please enjoy this unedited podcast recording and please pardon any stumbling of words! Spotify: https://lnkd.in/ebR6mwsf Amazon Music: https://lnkd.in/e38MsWck RSS.com: https://lnkd.in/efjiS6dN
The Leader's Table Ep. 3 with Rodrigo Ortega
Tune in for our third episode of The Leader's Table with Rodrigo Ortega, currently the Operator of Del Rio FSU! Chris Lipscomb and I had a great time with Rorro. Rorro and I met in 2021 on my last assignment in Chick-fil-A's Leadership Development Program and I am currently working for Rorro at Del Rio FSU. Rorro has been influential in my life as a friend and as a challenger. Rorro spends time with Chris and I to dive into topics from making an impact on border communities, drawing inspiration from your family, and how to truly invest in people. Rorro brings a wealth of knowledge and we hope this episode can inspire all different roles in the restaurant industry! Spotify: https://open.spotify.com/show/5CbExWLKRDxXK6FANQ8ZZ3?si=qEdzu-KwSWCmKRSWzWtrOQ Amazon Music: https://music.amazon.com/podcasts/0bc2ad2c-0774-4b28-b6f6-da106c513c4b/the-leader's-table-hosted-by-chris-lipscomb-and-ricky-villanueva RSS.com: https://rss.com/podcasts/the-leader-s-table/
The Leader's Table Ep. 2 with Joe Oakley
Tune in for our second episode of The Leader's Table with Joe Oakley, currently in Chick-fil-A's Leadership Development Program! Chris Lipscomb and I had a great time with Joe. Joe and I met recently at a grand opening. I appreciated how authentic Joe was in our conversations and as I got to hear his story, I knew others could benefit from hearing about his journey! Joe spends time with Chris and I to dive into topics from how leadership is influence to controlling your readiness. Joe brings a wealth of knowledge and we hope this episode can inspire all different roles in the restaurant industry from a team member to Owner/Operator.
The Leader's Table Ep. 1 with Thomas Overby
Tune in for our first episode of The Leader's Table with Thomas Overby, Owner/Operator of Chick-fil-A River Landing In-Line in Miami, FL! Chris Lipscomb and I had a great time with Thomas. Upon my departure from Chick-fil-A's Leadership Development Program, I worked for Thomas for 3 years as the Managing Director leading the operations team. In my time with Thomas, I learned/refined valuable skills, grew as a leader, and impacted a vibrant/diverse community! Thomas spends time with Chris and I to dive into topics from one of his hardest moments as an Operator to the biggest return on your time. Thomas brings a wealth of knowledge and we hope this episode can inspire all different roles in the restaurant industry from a team member to Owner/Operator.