Episode notes
Discover how Wisconsin’s Mystic Valley Dairy achieves a jaw-dropping 125-pound energy-corrected milk (ECM) average through optimized cow comfort, strategic breeding, and 100 precision practices. In this deep-dive episode, we unpack the secrets behind their industry-leading metrics—4.5% fat, 3.4% protein, and 115 cows surpassing 150,000 pounds of lifetime production.
Owner Mitch Breunig reveals why there’s no “magic bullet” in dairy success—just relentless attention to fundamentals. From their 70-30 corn silage and alfalfa forage mix to a 7-step fresh cow protocol that drives 152-pound peak milk yields, learn how this operation balances cutting-edge science with time-tested husbandry.
Key Highlights:
- Cow comfort innovations: How stall sizing ...
Keywords
Holstein breeding strategiesMystic Valley Dairyhigh ECM milk productioncow comfort protocolsdairy nutrition optimization