Episode notes
In this eye-opening episode, hosts Bella and Douglas dive into the world of sustainable dairy farming, debunking myths and showcasing innovative practices that are transforming the industry. Here’s what you’ll learn:
1. The hidden waste of plant-based alternatives
• Oat milk production waste: 84% of the oat plant
• Seitan production waste: 90% of the wheat crop
2. Cows as nature’s upcyclers
• Converting inedible agricultural byproducts into nutritious food
• The truth about livestock feed: 86% is inedible for humans
3. Circular economy in dairy farming
• Biogas plants turning manure into electricity
• German dairies aiming for 60% biogas usage by 2025
4. Methane emissions and climate impact
• The 12-year methane cycle
• Stable herds and carbon neutrality
5. ...