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Talk Shifty to Me

Talk Shifty to Me

by Katie Bacigalupi & Lindsey O’Brien

Careers Comedy Interviews

Season 1

Petty Write-Up Energy

Lindsey & Katie talk about write ups in the restaurant industry.

Danager the manager

In this episode, Katie and her guest Laura dive into what makes a great manager, the difference between trust and micromanagement, and the realities of working in hospitality. They share stories from years in the restaurant industry and reflect on the leadership lessons that stuck with them.

Hosts: The Restaurant Gatekeepers

Join Katie, Lindsey, and their guest Mikey as they uncover the hidden power dynamics of restaurant hosts. Discover how these unsung heroes influence tips, manage chaos, and handle entitle guests, revealing the secrets behind a smooth dining experience.

Ego Boot Camp: Surviving the Training Trenches

Lindsey and Katie discuss the realities of training new staff and navigating ego clashes.

A.I. servers vs. Human servers

Katie and Linds discuss the future of A.I. in restaurants.

They Always Come Back

Join Katie and Lindsey (and never leave) as they discuss why this industry has so many return employees.

Is Sysco the Downfall of Restaurants?

Katie and Lindsey discuss if the massive food distributor Sysco is negatively impacting restaurant pricing, sourcing, and menu creativity.

DoorDash Diaries

This week Katie and Lindsey are diving into DoorDash. We explore the challenges and absurdities faced by restaurant staff as they juggle dine-in customers, takeout orders, and the constant influx of delivery drivers.

Patio Season

Join Katie and Lindsey while they talk about the prime time for restaurants.... PATIO SEASON

Health Inspections

Katie and Lindsey share a shifty while talking about the dreaded health department visit.

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