Port to Plate with Sara Waxman

Port to Plate with Sara Waxman

Tales from the Ship by Stephanie Lynn

Episode notes

Join us aboard the MSC World America as we sit down with Sara Waxman, Editor-in-Chief of DINE Magazine and one of the world’s most celebrated food critics, for a flavorful episode of Tales from the Ship. From her publishing roots to her globe-trotting culinary adventures, Sara shares her favorite places to eat, unforgettable dining experiences, and a few deliciously fun stories along the way.