Summary

Noah Villeneuve discusses the rise of the No and Low alcohol movements in the UK and the shift in mindset and acceptance of these beverages. He also talks about the growth of functional beverages and the challenges and opportunities in the UK market. Noah emphasizes the importance of menu visibility and education in bars and the need for training staff on non-alcoholic options. He also highlights the different systems required for various venues and the importance of including non-alcoholic options in their offerings. In this conversation, Nick Crutchfield and Noah Villeneuve discuss various topics related to the hospitality industry. They talk about the importance of education and the different learning styles that should be considered for hospitality professionals. They also discuss the future-proofing of products ...