In this episode of Table Talks, I sit down with Gary and Ann LeBlanc, founders of Mercy Chefs, to hear the remarkable story behind a ministry that deploys across the country and around the world, serving chef-prepared, hot meals in the aftermath of natural disasters.

After serving alongside their team following the devastating Lahaina fires, I experienced firsthand the compassion, excellence, and heart that define Mercy Chefs. In our conversation, we talk about the calling that started it all, the role faith has played throughout their journey, and why a hot meal can bring dignity and hope on someone’s hardest day.

If you’ve ever wondered how ordinary obedience can make an extraordinary impact, this episode is for you.

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