We’re not foodies — we’re hungry. There’s a difference. In this week’s episode, we break up with fine dining, softly and with carbs. Keep your foie gras, your edible flowers, your pretentious little pea foam. We want rice. We want ketchup chips. We want serotonin in a regular quantity.

Also: why “I’m a foodie” is the new “I studied abroad once,” Hilary’s ongoing beef with overpriced tasting menus, and a gentle reminder that not everything needs to be deconstructed and served in a shot glass.

Plus:

• ayahuasca retreat… are we paying to throw up with friends or is it a life changing experience?

• A nationwide quest for a Canadian-only liquor that was probably smuggled by moose because King Don and the tariffed penguins have made it impossible for us to have nice things.

• Simone’s increasingly unhinged Malibu lifestyle ...