In this episode of Spotlight Vancouver, host Doug Varenas interviews Eric Thompson, the owner of Great Malus Regenerative Farm. They discuss Eric's journey into regenerative farming, the principles behind it, and the importance of community in sustainable agriculture. Eric explains the misconceptions surrounding beef production and sustainability, emphasizing the benefits of natural grazing systems and the health advantages of consuming grass-fed beef. The conversation also touches on cooking techniques for grass-fed beef and the future of regenerative farming in local communities.

You can get $50 off your reservation of Great Malus Beef at https://www.greatmalus.com through January 31st 2025

Spotlight Vancouver WA pod ...