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How to Plan Your Way Into a Thriving Food Business | Ep.002 ft. Elisa Batista

Sonidos by Allans Fernandez Castro

Episode notes

In this episode of Sonidos Podcast, Elisa Batista shares how she strategically planned her path from working regular jobs to becoming a restaurant owner. Learn how she diversified her income and stayed financially stable during slow periods, offering insights on how to plan and stay focused on your dream. In this episode, she explains how sticking to her plan, while adjusting along the way, led to her entrepreneurial success.

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