On today's episode we head to the kitchen to learn how to make latkes with our very own Chef Annie. You might want to check out the video version on our YouTube channel for the best experience with this episode.

Annie even let us share the recipe below:

Ingredients:

2½ pounds Russet Potatoes, scrubbed well

1 medium Yellow Onion

Coarse Salt & Black Pepper

3 Large Eggs

½ cup Potato Starch

½ teaspoon Baking Powder

1 cup Vegetable Oil

Directions:

Scrub potatoes well under running water with scrubbie.

On the large holes of a box grater, grate potatoes & the onion.

Toss with ½ teaspoons of salt & then in two batches, place pota mixture into a clean dish towel to squeeze out the excess liquid

Transfer to a bowl & mix in eggs, pepper, pot ...