In this episode of Savor Newark, we sit down with Chanice Fish, Founder and CEO of Taste of the Caribbean Restaurant & Catering, to explore how food can be a powerful engine for culture, community, and economic growth.

A Jamaican-born entrepreneur who launched her first business at just 16, Chanice shares her journey from early hustle to building a thriving Newark-based brand rooted in Caribbean identity and storytelling.

With a background in project management, operations, and strategic planning, she brings a unique blend of corporate discipline and entrepreneurial vision to the food industry. Together, we discuss how Taste of the Caribbean has grown beyond a restaurant into a platform for job creation, cultural preservation, and opportunity—serving through catering, concessions, partnerships, and community events. Chanice also ...