Join us as we explore the science and art of coffee with Tyler Sutch, owner of Revenant Coffee. Discover the intricate processes behind sourcing, roasting, and brewing coffee, and learn how science influences flavor profiles and quality. In this engaging conversation, our expert explores the science of coffee brewing, the importance of community spaces, and the future of coffee cultivation amidst climate change. Discover practical tips, industry insights, and the philosophy behind creating welcoming coffee environments.