Quetorials | Podcast on RSS.com

Quetorials

by JD

Season 1

Capacity verses Quality when it comes to loading the BBQ smoker

To be a great BBQ cook, one must understand placement of the protein in the cooker has impact on the quality. Today we discuss aiming for capacity verses steering towards quality is a sensitive and opinionated subject for the many BBQ cooks.

Great Hospitality Can Only Get You So Far In A BBQ Restaurant

Shortcuts, compromises and industrialization has destroyed the restaurant industry. We dive in on how great hospitality isn't going to fix poorly prepared food.

Kansas City vs Texas BBQ / The last debate for us!

Need we say more, Texas vs Kansas City BBQ.

When A Mistake Makes A Gem In BBQ

Learning from mistakes in BBQ can delivery gems.

Do You Struggle Deep Into A BBQ Cook?

There is a plethora of Internet technique on how to do just about anything on a BBQ pit, but something not addressed enough is the coal bed dying deep into the cook. We discuss it in this episode.

Fire Grates For Improving Fire Management?

There is a debate about using a fire grate to improve fire management in an offset smoker, but if you want control of the cook, think again. We dive in.

Six Hour And Under BBQ Cooks

We spend a lot of time discussing marathon cooks, or really just discussing brisket because brisket is king. However, there are a lot of shorter cooks that can hit with deliciousness!

The Coveted Dino BEEF ribs!

The most expensive cut of BBQ is the Dino beef rib. We dive in.

Backpedaling About Competition BBQ

Had a change of mind. Sorry.

What is the worst BBQ advice you keep hearing?

The Internet keeps on going and we just take. We saw this the other day and thought, why not?

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