This Episode is a guide for travelers with celiac disease or gluten intolerance who want to explore Italian cuisine.

The article provides tips on how to communicate your dietary needs in Italian, lists gluten-free foods and drinks, and offers advice on how to find restaurants and shops that offer safe options. The article also explores Italian food culture, providing tips for enjoying gluten-free gelato, coffee, and other delicacies.

Finally, food safety advice is provided, such as how to manage cross-contamination and what to do in an emergency.

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