Are you working 24/7 on your business but realizing that the "grind" isn't bringing you more money, freedom, or happiness?

In this episode of Put Me In, Coach. I'm Ready to Scale, host Eugene Terk sits down with the incredible Chef Deb Oxman—a culinary entrepreneur and Elite Scaling Up Coach who specializes in helping scaling culinary businesses thrive. If you've ever felt like your business owns you rather than the other way around, this conversation is your ultimate wake-up call.

Deb breaks down the unique, artist-driven psychology of the culinary industry and explains why the biggest bottleneck to your growth isn't your cash flow or your kitchen size—it's you.

In this episode, you’ll discover:

• The Culinary Persona: Why man ...