We are joined in this episode with Andrew Backlin from Modales Wines. Andrew grew up outside Napa county and brought his love of wine to Michigan several years ago as Modales was starting up. As the head of production and winemaking Andrew focuses on low intervention wines and has been doing so before it was popular.

We cover a wide variety of topics on this episode, including the use of Non-Saccharomyces yeast, native fermentations, organic farming, and market trends. We also dive pretty deep into Andrew's favorite grape, Riesling!

Some links to things covered...

• https://modaleswines.com/