This Fall on Parentalité, we are celebrating Diwali with Indian Pastry Chef Anshita Gupta. Anshita is classically trained in French pastry but decided to worlk in Indian pastries and American style layered cakes. Anshita tells us all about what it is like to reinvent your career during motherhood, she started in tech and left that field for baking! We talk about what it’s like living as an expat from India, raising a son in Paris, and how to balance the family culture from India with French culture. Anshita also lets us in on what she thinks are the most authentic Indian restaurants in Paris. And of course we all get a crash course in Diwali, what to eat, what to wear, and where to be.

You can sign up for the Paris Diwali Festival with Message Paris  ...