Harry joined us on the show's debut episode to talk about his transition from fronting punk bands to running kitchens! He's bounced around the Yorkshire food scene for several years now, and while his menu has always switched up, he's consistently brought the same passionate energy and DIY ethos to his work. Tacos, ramen, chicken wings and insane burgers - he's run businesses around all of these and more. Enjoy our chat, and find him on Instagram @holymountainkitchen