Join us as we welcome Kismet Bagels to the Outliers Menu Podcast! In this episode, we explore how Jacob and Alex Cohen started Kismet Bagels from scratch during COVID with a homemade recipe, transforming it into a bagel powerhouse with wholesale success and the opening of four shops in Philadelphia.

(4:24) Kismets FIRST Bagel

(13:26) First POP UP Event

(24:27) Early Stages of Business Development

(32:01) Negative Side of Wholesale

(01:07:50) Advice to their YOUNGER Selves

(01:21:31) Running a BAGEL BUSINESS

(01:31:26) Most Impactful ADVICE

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