Did you know there’s such a thing called the ‘dirty dozen’? Yes, it’s the list of food items that we eat in our day-to-day lives but they have the highest pesticides residues in them!

In this video, we explore the ‘dirty dozen’ in detail. We take a deep dive into how they became such an integral part of our kitchens despite the risks. We review the history of chemical pesticides including some of the notorious ones, like the DDT.

Watch the full video to uncover the hidden truths behind what ends up on our plates.

We also cover:

The symptoms and environmental impact of pesticide exposure

Why synthetic pesticides are still used to produce food

The importance of bio-pesticides

Practical tips and recommendations by our certified NTP to reduce the risk of pesticides

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