Not Too Sweet
Season 1
by Thomas Prieto, Zach White, Conrad Hayes
The boys continue to go in on Mario Batali's terrible drinks column, which is even worse than you can imagine. Please subscribe to our Patreon to listen to the rest of the episode: patreon.com/nottoosweet
On this episode we discuss how coronavirus is impacting bars in New York City and we dig into the world's worst drinks column. Note: This episode was recorded before indoor dining was reopened, but I think all our points stand.
The boys discuss modern variations on the Daiquiri. To hear the full episode please subscribe to our Patreon at patreon.com/nottoosweet.
Please visit our Patreon at patreon.com/nottoosweet to listen to the full version of this episode for only $5/month. We will be posting at least 2 premium episodes per month.
In this episode we discuss the the history of the Daiquiri and how to make a great. For more episodes please check out our Patreon.
We interview Jelani Johnson, head bartender of Gage & Tollner.