In today’s episode of Not4Society, we dive headfirst into America’s tipping culture — how we got here, why we accept it, and who really benefits. From restaurants auto-charging 20–25% regardless of service quality to the guilt-ridden iPad tip screens at your local coffee shop, tipping has become more about pressure than appreciation. Are we rewarding bad service? Are businesses just avoiding fair wages? Let’s talk about it — the good, the greedy, and the downright ridiculous.