Episode notes
Hanna and Venture sit down with Ian, co-owner and operator of Axiom Kitchen. He talks about what the BBQ means to him and how it has shaped him and his business. We’ll get to learn how the perfect ribs are made and what really goes down in a family operated business. He touches on his history with addiction and encourages anyone currently struggling with addiction to find positive coping skills and find something that brings you joy and love.
IG: axiom_kitchen