In episode forty-three of the Napa Valley Insider podcast, Andrew sits down with Philip Tessier—renowned chef, restauranteur, and chef-partner at PRESS in St. Helena.

Philip shares his inspiring journey from cooking family meals as a teenager in Virginia to earning Michelin stars and leading Team USA to its historic silver and gold wins at the prestigious Bocuse d'Or competition. He opens up about PRESS’s evolution into a Napa Valley institution, his vision for the futu ...