Which foods and drinks can trigger migraine symptoms — and how do you identify your triggers?

Certain foods and beverages may trigger migraine attacks in susceptible individuals. In this episode, we explain eight common dietary triggers, how migraines are clinically assessed, and when medical treatment may be considered in Europe.

You’ll learn:

• How migraine differs from a typical tension headache

• Eight potential triggers: alcohol (especially red wine), caffeine excess or withdrawal, aged cheeses, processed meats (nitrates), chocolate, artificial sweeteners, monosodium glutamate (MSG), and skipped meals

• The role of dehydration and blood sugar fluctuation

• Why trigger sensitivity varies between individuals

• How to use a headache diary to identify patterns

• When acute trea ...