Ear to the Ground 400: Small Farms, Big Markets
LSP's Ear to the Ground by Brian DeVore, Land Stewardship Project
Episode notes
Josh Bryceson sees The Good Acre food hub as a way to not only build markets for local vegetable producers, but to germinate the next generation of farmers (2 of 2 parts).
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Keywords
beginning farmersfood banksvegetable farmingrural economic developmentcommunity-based foodsfood marketingfood hubsThe Good AcreJosh Brycesonmarketing food