Episode notes
As a farmer and entrepreneur, John Strohfus sees the production of food-grade crops as a key opportunity for regenerative farmers to forge links in a value chain based on building healthy soil.
More Information:
• Jan. 27, 2026, LSP Workshop — “Beyond Exports: Rebuilding Local Markets”
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Keywords
soil healthno-till farmingcover cropsorganic cropsclimate changerural economic developmentsmall grainsoatsdiversificationfood marketingnutrient densityfood nutritionvalue-addedfarmer-to-farmer educationcrop diversityJohn Strohfus Field Theory Foodsfood ingredientsregenerative farmingcommodities