Ear to the Ground 381: A Key Ingredient

LSP's Ear to the Ground by Brian DeVore, Land Stewardship Project

Episode notes

Chris MacLeod came to Mill City hoping to source local grain while pursuing his passion for baking. When confronted with the reality of the export-driven commodity system, he doubled down on connecting with local farmers.

More Information:

Laune Bread

Baker’s Field Flour & Bread

LSP’s Small Grains Web Page

 ...  Read more
Keywords
soil healthlocal foodcommunity-based foodssmall grainsregenerative agriculturefood nutritionwheatflour millingLaune Breadbaking