Episode notes
Noreen Thomas got into organic crop farming almost three decades ago as a way to produce healthy food and survive economically. Today, she’s the mentor she never had.
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Keywords
soil healthorganic cropsorganic farmingbeginning farmerslocal foodrural economic developmentcommunity-based foodssmall grainsregenerative agriculturefood marketingnutrient densityfood nutritionvalue-addedDoubting Thomas FarmsNoreen ThomasRed River Valley