When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.)

More Information:

• Episode 1 in Ear to the Ground‘s Small Grains Workshop Series: “Bob Quinn — Additive Vs. Extractive”

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