A Day in the Life of a Restaurant Owner: Why Great Food Isn't Enough

Episode Overview

What does it really take to run a successful restaurant?

Most people think it's about cooking great food.

In reality, it's about much more than that.

In this episode, we follow a real restaurant owner through a busy Christmas Eve and discover the business lessons hidden behind everyday decisions. Along the way you'll naturally improve your English while learning the vocabulary, expressions and ways of thinking used by successful entrepreneurs.

We'll pause throughout the story to explore the hidden lessons behind what happens, drawing on real business experience from finance and conversations with professionals working in hospitality, healthcare, law and many other industries.

Whether you ...