In our latest episode of #LetsChewPodcast, experience the innovative journey of Lamis Al Hashimy from Palmade, who transformed overlooked date palm leaves into sustainable cutlery. Once mere green waste, these leaves sparked an eco-friendly inspiration among Lamis’ team, leading to the development of sustainable cutlery that looks and functions like plastic but is entirely biodegradable. Listen to Lamis’s inspiring story and learn how such innovations are paving the way for a sustainable F&B industry in this episode. Tune in and follow us for more eye-opening discussions with the change-makers in F&B 🎧 #Gulfood
Join us as we explore the groundbreaking intersection of technology and sustainability with Erin Grover, a leading voice in leveraging blockchain technology to empower smallholder farmers and power a more sustainable food economy. Discover how blockchain and AI are revolutionising supply chains, enhancing transparency, and driving positive impact across the agricultural landscape.
In this episode of the Let's Chew Podcast, prepare to be captivated as we delve into the fascinating journey of branding genius, Dennis De Rond! 🎙️ From his humble beginnings to conquering the global F&B landscape, Dennis shares his insights with us. Ever wondered how brands like Rainbow Milk and AlShifa achieve iconic status? Dennis spills the beans on their winning strategies. But it's not just about pretty packaging – Dennis reveals the hidden power of branding and the secrets behind creating an emotional connection with consumers. Get ready for an eye-opening exploration of the future of F&B branding, from sustainability to the game-changing impact of AR technology. Tune in now and unlock the secrets to branding success! 🌟 #LetsChewPodcast #BrandingGenius #FandBFuture
Unravel the captivating journey of Mokhtar Alkhanshali, a man driven by purpose, heritage, and a love for coffee. In this episode of Beyond The Monk Of Mokha, we delve into the world of specialty coffee and explore the inspiring story of Mokhtar Alkhanshali. From a third-culture kid grappling with identity to a passionate advocate for social impact, Alkhanshali's path is anything but ordinary. Discover: His transformation from non-profit work to the exciting world of coffee. The pivotal moment that launched him on his coffee-fueled mission. The rich history, poetry, and literature surrounding this ancient beverage. The birth of Port of Mokha and its impact on the global coffee landscape. A sneak peek into his upcoming brand - the next chapter in his coffee saga. This episode is not just about coffee; it's about the power of curiosity, resilience, and finding your purpose. So, tune in today and be inspired by the incredible journey of Mokhtar Alkhanshali!
Tune into an exciting new episode of the Lets Chew podcast with Mary Anne de Haan, the visionary supplying the UAE’s top restaurants with her vibrant blooms. Whether you've dined at Tresind Studio, Nobu, Ossiano, or Hakkasan, chances are you've tasted Mary Anne's flowers. She is now the region’s leading name in edible flowers and heads Mary Anne’s Fresh Produce, growing sustainable edible flowers, microgreens, and herbs in the UAE desert. Join us as we explore her story and the challenges she faced while cultivating her farm and supplying the UAE’s most renowned restaurants with her colourful blooms. #LetsChewpodcast #Gulfood #EdibleFlowers