In the latest episode of the Let's Chew Podcast, we hosted Atul Chopra, the visionary founder and CEO of Fresh on Table. His journey from a tech entrepreneur to a leader in agritech offers fascinating insights into the future of sustainable food systems. Atul Chopra’s journey with Fresh on Table exemplifies how visionary leadership and innovative technology can transform the agritech landscape. As the UAE strives towards food security and sustainability, Fresh on Table stands as a beacon of what is possible when passion meets purpose. Catch the full episode now on the Let's Chew Podcast and discover how Atul Chopra is pioneering a sustainable future in the food industry.
Join us for a powerful conversation with Dina Epifanova, Head of Sustainability at IFFCO Group. Dina is a sustainability champion, leading the charge in climate-efficient solutions and responsible sourcing for a more sustainable future. In this episode, you'll discover Dina's remarkable journey and the impactful strides IFFCO is making. Explore the challenges and opportunities of F&B sustainability in a global context, innovative climate-efficient solutions for a greener food system, and how to balance sustainability goals with business profitability. This episode is a must-listen for anyone in the Food & Beverage industry committed to a more sustainable future! Plus, don't miss out on hearing more about the future of sustainable food and agriculture at our upcoming inaugural shows in September, Gulfood Green and Gulfood Agrotech. #sustainability #foodandbeverage #IFFCO #GulfoodGreen
In our latest episode of #LetsChewPodcast, experience the innovative journey of Lamis Al Hashimy from Palmade, who transformed overlooked date palm leaves into sustainable cutlery. Once mere green waste, these leaves sparked an eco-friendly inspiration among Lamis’ team, leading to the development of sustainable cutlery that looks and functions like plastic but is entirely biodegradable. Listen to Lamis’s inspiring story and learn how such innovations are paving the way for a sustainable F&B industry in this episode. Tune in and follow us for more eye-opening discussions with the change-makers in F&B 🎧 #Gulfood
Join us as we explore the groundbreaking intersection of technology and sustainability with Erin Grover, a leading voice in leveraging blockchain technology to empower smallholder farmers and power a more sustainable food economy. Discover how blockchain and AI are revolutionising supply chains, enhancing transparency, and driving positive impact across the agricultural landscape.
In this episode of the Let's Chew Podcast, prepare to be captivated as we delve into the fascinating journey of branding genius, Dennis De Rond! 🎙️ From his humble beginnings to conquering the global F&B landscape, Dennis shares his insights with us. Ever wondered how brands like Rainbow Milk and AlShifa achieve iconic status? Dennis spills the beans on their winning strategies. But it's not just about pretty packaging – Dennis reveals the hidden power of branding and the secrets behind creating an emotional connection with consumers. Get ready for an eye-opening exploration of the future of F&B branding, from sustainability to the game-changing impact of AR technology. Tune in now and unlock the secrets to branding success! 🌟 #LetsChewPodcast #BrandingGenius #FandBFuture