First to the Frontlines: How Worl...

First to the Frontlines: How World Central Kitchen Serves Hope in Crisis - with Linda Roth

Humankindness at Work by Jennifer Clark

Episode notes

When disaster strikes, hunger doesn’t wait.

In this episode of Humankindness at Work, you’ll meet Linda Roth - Emmy award-winning journalist and Chief of Communications & Strategy at World Central Kitchen - who shares how food becomes a lifeline, a symbol of hope, and a vehicle for community resilience in the face of crisis.

World Central Kitchen has served over 600 million meals in more than 50 countries. They show up within 24 hours of a crisis - through hurricanes, earthquakes, wildfires, and war. What makes them different? They cook the food people actually grew up eating. Because when everything is gone, a taste of home feels like hope.

Linda put it beautifully: "We don't ask what religion you are, what political bent you have. We don't ask any questions. All we ask is, “How many meals do you need?"

After the LA w ... 

Read more
Keywords
disaster relieffoodhumanitarian crisis